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The Louisiana Grills 1000 Black Label Series is a premium WiFi & Bluetooth-enabled wood pellet grill designed for precision and convenience. With 1,028 sq. inches of cooking space and an 8-in-1 cooking system, you can grill, smoke, bake, roast, sear, braise, char-grill, and barbecue effortlessly. Monitor and control your grill remotely using the Louisiana Grills app, while the fan-forced convection system ensures even heat distribution. Achieve steakhouse-quality searing with direct flame heat up to 1000°F. The porcelain-coated cast iron grates, heavy-duty steel construction, and 18 lb hopper make it built to last.
Total Cooking Area | 1,028 sq. inches |
Main Cooking Area | 661 sq. inches |
Secondary Cooking Area | 367 sq. inches |
Temperature Range | 180°F – 600°F (up to 1000°F with direct flame) |
Control System | Digital control with WiFi & Bluetooth |
Fuel Type | 100% natural hardwood pellets |
Hopper Capacity | 18 lbs |
Burn Technology | Fan-forced convection cooking |
Ignition System | 300W auto-start ignition |
Construction Material | Heavy-duty 14-gauge steel with high-temp powder coat |
Main Grates | Porcelain-coated cast iron |
Upper Rack | Porcelain-coated steel |
Shelves | Solid steel folding front shelf & bottom shelf |
Power Source | 110-120V, 60Hz, 375W, 3-prong plug |
Mobility | 4 locking swivel casters |
Additional Features | 2 programmable meat probes, built-in smoke rack, rear exhaust vents |
Assembled Dimensions LxWxH & Weight | (134.1 cm × 82.3 cm × 117.1 cm) (52.8” × 32.4” × 46.1”) 186 lb (84.4 kg) |
Packaged Dimensions LxWxH & Weight | (124.0 cm × 57.4 cm × 64.0 cm) (48.8” × 22.6” × 25.2”) 200.1 lb (90.8 kg) |
Smart Digital Control & Connectivity Louisiana Grill 1000
Powerful Cooking Performance Louisiana Grills Black Label 1000
Premium Construction & Design Louisiana Black Label 1000
Efficient Fuel & Burn Technology Louisiana Grills 1000
Added Convenience Louisiana Grill Black Label 1000
Upgrade your outdoor cooking game with the Louisiana Grills 1000 Black Label Series. Experience a new era of grilling—where innovation meets bold, smoky flavors.